Shop - McCay Cellars
McCay Cellars produces small case lots, typically less than two
hundred cases per lot all in French Oak barrels. McCay Cellars is a
small boutique family owned winery that takes great pride in
producing California's best wines. |
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RUSSIAN RIVER VALLEY ZINFANDEL - 2008
An upfront fruit profile with an elegant finish. A
Zinfandel with black cherry, cola, tobacco and hints
of chocolate. Great time and effort was spent to
produce this Zinfandel. The finish is every lingering and deserves
time just to sit in the back of your palate. A
perfumed up front nose, with cherry/cranberry
throughout, bolstered by fine tight-knit tannins with wonderful oak
treatment.
BEST OF CLASS LA INTERNATIONAL
WINE COMPETITION
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EQUITY ZINFANDEL - LODI 2008
A soft and elegant vintage of Zinfandel. A wine with hints of Raspberry, Black Cherry
and Hazel Nut give this Zinfandel a wonderful
finish. Great
time and effort was spent to produce a Zinfandel
with simple complexity. The finish is ever changing and deserves time
to just sit in the back of your palate. A perfumed nose with dry sandalwood, soft
vanilla-edged cherry and huckleberry bolstered by
fine light knit tannins. 93% Zinfandel 7% Petite Sirah
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PAISLEY - LODI 2008
A blend of Petite Sirah and Zinfandel. This wonderful blend has the complexity of
our Zinfandel’s along with the Fruit of our Petite
Sirah. Blackberry, Plum & Chocolate are just some of the
aromas in this blend. This unique blend is Paisley a meritage of
22.5% Truluck’s, 22.5% of Jupiter, 45% Petite Sirah
and 10% of our 2008 Zinfandel.
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PETIT SIRAH - LODI 2008
Grown in sandy loam soil with the traditional
east/west planting of rows, helps give this vintage
the perfect chance for the fruit to ripen in the
late summer sun. Pruned with six to eight spurs per side,
great time and effort have been spent to produce
this vintage.
The notes of deep Blackberry, Plum and Soft Tannins
give this vintage a fruitful nose and as we like to
say “FRUIT BOMB” finish. A true 100% Petite Sirah.
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CABERNET FRANC - LODI 2008
Grown in sandy loam soil with the traditional
east/west planting of rows, helps give this vintage
the perfect chance for the fruit to ripen in the
late summer sun. Planted on the Westside of the Lodi AVA and
pruned with six to eight spurs per side, great time
and effort have been spent in the field to produce
this vintage.
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